Manfred Roth

Manfred Roth is the driving force behind Conrad Centennial Singapore's culinary vision. The former executive chef of Otaru Hilton took over the reins of the hotel's culinary team and orchestrated a series of initiatives such as The South-east Asian Food Festival, a partnership with Conrad Cairo in his efforts to promote Asian cuisine.

One of Roth's mission is to establish and cultivate the Conrad Centennial culinary staff as the industry innovators and leaders. One of his notable projects includes the Culinary Apprenticeship Programme, which offers proper stewarding professionals who are looking for a career in the culinary ranks.

A veteran in the industry, Roth's creative recipe combinations and presentatives have garnered many awards including Salon Culinaire's "Most Outstanding Chef" Award in Singapore, the Swiss Culinary Cup's "Chef of the Year" in Switzerland and the Swiss Chef Association's "Toque d'Or" in Switzerland.