Bonaventura Mansi

Having worked at various Asian countries including Hong Kong, Malaysia, Philippines, and Thailand, Bonaventura Mansi is very familiar with the Asian culinary heritage and culture, in addition to his European roots.

Of Italian origin, he began his culinary career as an apprentice at restaurants and hotels in Italy during the early 1980s. He then moved on to work in other European cities such as London and Geneva.

In 1995, he joined the Shangri-La Hotel in Bangkok as an Italian chef at its open kitchen Italian restaurant, Angelini's. From then on, he has continued to stay in Asia and has worked at some of the most prestigious properties of the Shangri-La Group.

Bonaventura Mansi
-- The Fullerton Singapore
Executive Chef