World
Gourmet Summit Awards
of Excellence
2001
Awards Categories and Finalists
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Culinary
Awards
| DBS
CARDS Chef of the Year |
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This award seeks
to recognize an individual who is directly involved in restaurant
operations in Singapore, and has consistently excelled in the culinary
art as well as provided for excellent dining experiences. The nominee
must be a Singaporean, Permanent Resident, or a non-Singaporean
residing in Singapore and he / she must be working for a Singapore-based
organization or a franchised / branch that is located in Singapore
at the time of nomination.
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Justin
Quek
Les Amis
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Ivan
Yeo
The Westin Stamford &
Westin Plaza
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Gaetano
Ascione
Gaetano Restaurant
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Benton
Toh
Snappers,
The Ritz Carlton
Millenia, Singapore
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Rising Chef of the Year
This award seeks to recognize an individual who has been involved
directly with a restaurant operation in Singapore, and is of 30
years old and below (as of 1st January 2001) at the time of nomination.
He / she should must demonstrate a high level of creativity and
potential for being a true master in the culinary arts. The nominee
must be a Singaporean, Permanent Resident, or a non-Singaporean
residing in Singapore and he / she must be working for a Singapore-based
organization or a franchised / branch that is located in Singapore
at the time of nomination.
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Chookiat
Kantha
Indochine
Wine Bar & Restaurant
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Robin
Ho
Marmalade
Restaurant & Bar
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Jereme
Leung
Jiang Nan Chun,
Four Seasons Hotel
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| Inniskillin
Icewine Pastry Chef of the Year |
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This award seeks
to recognize an individual who has an exceptional talent in pastry
creation, and be able to drive the success and quality of pastry/
dessert products offered at an outlet or various outlets. The nominee
must be a Singaporean, Permanent Resident, or a non-Singaporean
residing in Singapore and he / she must be working for a Singapore-based
organization or a franchised / branch that is located in Singapore
at the time of nomination.
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Daniel
Tay
Baker’s Inn
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Antony
Osborne
Raffles Hotel
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Philippe
Egalon
The Ritz Carlton,
Millenia Singapore
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Asian Ethnic Chef of the
Year
This award seeks to recognize a chef who is involved directly with
a restaurant operation, and must have demonstrated a high level
of talent and creativity in the preparation of ethnic cuisine. The
nominee must be a Singaporean, Permanent Resident, or a non-Singaporean
residing in Singapore and he / she must be working for a Singapore-based
organization or a franchised / branch that is located in Singapore
at the time of nomination.
Examples of ethnic cuisine include: Chinese, Indonesian, Indian,
Japanese, Malay, Vietnamese/ Cambodian, Thai, Korean, Taiwanese,
Peranakan, Philippine, Sri Lankan, Maldivian.
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Chan
Chen Hei
Hai Tien Lo,
The Pan Pacific Hotel
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Sam
Leong
Jade
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Hiralal
Rajput
Rang Mahal
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| Electrolux
Culinary Institution of the Year |
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This award seeks
to recognize a local culinary institution that provides part/ full
time courses/classes for the enrichment of knowledge and expertise
within the field of the culinary arts. The courses must provide
for a high standard of learning and must be conducted in a formal
learning environment. Examples of culinary institution include:
Raffles Culinary Academy, SHATEC, Temasek Polytechnic, Bakery Institute
Training Centre.
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SHATEC
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Raffles
Culinary Academy
Raffles Hotel
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Temasek
Polytechnic
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