Country |
Guest
Masterchefs
|
Hosting
Establishments
|
Meals
|
For
reservations, contact:
|
France |
Alain
Solivérès
Restaurant Les Elysees,du Vernet France
|
Les
Amis |
Lunch/Dinner
|
733
2225 |
Italy |
Claudio
Sadler
Sadler, Italy |
Grand
Copthorne Waterfront Hotel Singapore
Pontini
|
Lunch/Dinner
|
233
1133 |
Australia |
David
Thompson
Sailor's Thai, Australia |
Four
Seasons Hotel
One-Ninety |
Lunch/Dinner
|
831
7250 |
South
Africa |
George
Jardine
The Cellars - Hohenort, South Africa |
The
Fullerton Hotel
Town |
Dinner
|
877
8128 |
USA |
George
Morrone
Fifth Floor, San Francisco, USA |
Shangri-La
Hotel
Blu |
Dinner
|
730
2598 |
Germany |
Paul
Urchs
The Ritz-Carlton, Schlosshotel Berlin, Germany |
The
Ritz-Carlton, Millenia Singapore
Snappers |
Dinner
|
434
5288 |
Austria |
Reinhard
Gerer
Restaurant "KORSO bei der Oper", Austria |
Grand
Hyatt
mezza9 |
Dinner
|
730
7188 / 730 7189 |
USA |
Rocco
DiSpirito
Union Pacific, New York, USA |
Raffles
Hotel
Raffles Grill
|
Lunch/Dinner
|
331
1611 |
Hawaii |
Roy
Yamaguchi
Roy's Restaurant, Hawaii |
Club
Chinois |
Lunch/Dinner
|
834
0660 |
Hong
Kong |
So
Kai Chiu
Golden Leaf, Hong Kong |
Conrad
International, Centennial Singapore
Golden Peony |
Lunch/Dinner
|
432
7482 |
Australia |
Tony
Bilson
Canard Bistro & Wine Bar, Australia |
Hotel
Inter-Continental Singapore
Olive Tree |
Lunch/Dinner
|
431
1131 |
Japan |
|
The
Westin Stamford & Westin Plaza
Inagiku |
Lunch/Dinner
|
431
6156 |