Date : April 23 - 26, 2001
Time : Lunch and/or Dinner
Venue : Participating Hotels/Restaurant

  For 4 days, 12 culinary maestros will exercise their creativity to whip up a storm from the kitchens of the various hotels/restaurants, complemented with fine wines of guest vintners for lunch and dinner promotions.

Country
Guest Masterchefs
Hosting Establishments
Meals
For reservations, contact:
France Alain Solivérès
Restaurant Les Elysees,du Vernet France

Les Amis Lunch/Dinner 733 2225
Italy Claudio Sadler
Sadler, Italy
Grand Copthorne Waterfront Hotel Singapore
Pontini

Lunch/Dinner 233 1133
Australia David Thompson
Sailor's Thai, Australia
Four Seasons Hotel
One-Ninety
Lunch/Dinner 831 7250
South Africa George Jardine
The Cellars - Hohenort, South Africa
The Fullerton Hotel
Town
Dinner 877 8128
USA George Morrone
Fifth Floor, San Francisco, USA
Shangri-La Hotel
Blu
Dinner 730 2598
Germany Paul Urchs
The Ritz-Carlton, Schlosshotel Berlin, Germany
The Ritz-Carlton, Millenia Singapore
Snappers
Dinner 434 5288
Austria Reinhard Gerer
Restaurant "KORSO bei der Oper", Austria
Grand Hyatt
mezza9
Dinner 730 7188 / 730 7189
USA Rocco DiSpirito
Union Pacific, New York, USA

Raffles Hotel
Raffles Grill

Lunch/Dinner 331 1611
Hawaii Roy Yamaguchi
Roy's Restaurant, Hawaii
Club Chinois Lunch/Dinner 834 0660
Hong Kong So Kai Chiu
Golden Leaf, Hong Kong
Conrad International, Centennial Singapore
Golden Peony
Lunch/Dinner 432 7482
Australia Tony Bilson
Canard Bistro & Wine Bar, Australia
Hotel Inter-Continental Singapore
Olive Tree
Lunch/Dinner 431 1131
Japan
Akio Saito
Hotel Century Shizodka
Japanese Restaurant (Japan)
The Westin Stamford & Westin Plaza
Inagiku
Lunch/Dinner 431 6156