ounded by Tigran Sarkies in 1887, the Grand Old Lady underwent a two-and-a-half year restorative facelift and reopened in 1991 to worldwide critical acclaim for its outstanding culinary tradition. With its beautifully restored classical detailing and French windows overlooking the Palm Court, Raffles Grill is the hotel’s most exclusive restaurant featuring a cooking style rooted in the French classical tradition with contemporary overtones.

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