arald Bresselschmidt was responsible for taking the Rhebokskloof Wine Estate Gastronomy, Bosman's at the Grand Roche Hotel, and his own restaurant, Aubergine, to the height of culinary achievement when all were placed among the Top 10 Best Restaurants of South Africa. Bresselschmit draws his inspiration from master chefs such as Raymond Blanc, who was one of the guest chefs in WGS '97, and bases his cuisine on a "innovations and inspirations" tagline, inventing surprising combinations of flavours by "cooking in his head"! Mandarin Singapore's Top of the "M", Singapore's first and highest revolving restaurant, will feature chef Bresselschmidt

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