aramount was awarded 17/20 points and two chef's hats in the Sydney Morning Herald Good Food Guide in 1997, and listed as one of the 12 best restaurants in Australia by Terry Durack. Owner and chef Christine Manfield aka the "High Priestess of Modern Sydney Cooking" has published two cookbooks, Paramount Cooking and Paramount Desserts, propelling her own unique style of modern Australian cuisine in to the limelight when the former was shortlisted for the Australian book design award and the Julia Child award for first-time published cookbook in 1996. Paramount Desserts was listed one of the top 10 best sellers of non-fiction work for 1997 in Australia. Singapore's finest independent French restaurant, Les Amis, will play host to Chef Manfield during the Summit. Recipient of the Wine Spectator's grand award in 1996, Les Amis was recently awarded Best Dining Experience during the Tourism Awards 1997.

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