WGS 2017 | Partners | Punjab Grill

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Event

Punjab Grill

Partner Restaurant

Punjab Grill, a multi award winning Indian restaurant at Marina Bay Sands, has set new standards of innovation and excellence for Indian cuisine in Singapore. It took singapore`s culinary scene by storm when it opened in 2011 and has continued to grow from strength to strength since. To dine at Punjab Grill is to take an epicurean journey through Indian`s richly diverse Northwest Frontier Province – the undivided Punjab region. Food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala, formed the urbanized melting pots of different cultures. Additionally, Punjab Grill is racking up one accolade after another since it opened and has firmly established itself as the premier Indian fine dining restaurant.
Address:	Punjab Grill B1-01A, The Shoppes at Marina Bay Sands, South Podium, 2 Bayfront Avenue. Singapore 018972
Tel:	+65 6688 7395
Email:	info@punjabgrill.com.sg
Website:	www.punjabgrill.com.sg
Business Hours:	Lunch: 11:30 AM to 3:00 PM Dinner: 6:30 PM to 11:00 PM
Cuisine:	Modern Indian
Resident Chef:	Javed Ahamad
Menus:	Special Menus (20 March – 16 April 2017) REGULAR LUNCH choice of drink – iced tea, home made ginger ale or lime juice APPETIZERS DHANIWAL PESTO MURGH TIKKA boneless thigh of chicken marinated in fresh basil & coriander with pinenut, glazed in the tandoor AMRITSARI AJWAINI FISH TIKKA carom seeds flavoured fish tikka, marinated with chef special spices, grilled to perfection in our clay oven LAMB KOFTA KEBAB IN ROGAN JUS australian lamb minced stuffed with masala onions & cheese, glazed with our specialty rogan jus CHEF SPECIAL SORBET MAIN COURSE BHUNA BUTTER CHICKEN TIKKA MASALA tandoor grilled boneless chicken tikka, simmered in tangy onion tomato & cashew gravy PATIALA SHAHI FISH CURRY fish delicacy tempered with mustard seeds curry leaves cooked in a tomato & coconut gravy PUNJABI RAJMA MASALA traditional punjabi delicacy of kidney beans, royal cumin nad peas pulao bread basket SYMPHONY OF DESSERTS** $50++ per person Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information VEGETARIAN LUNCH choice of drink – iced tea, home made ginger ale or lime juice APPETIZERS DHANIWAL PESTO PANEER TIKKA cottage cheese marinated in fresh basil & coriander, pine nut paste glazed in the tandoor AMRITSARI MALAAI MUSHROOM carom seeds flavoured handpicked button mushrooms marinated in gram flour & cooked in the tandoor DAHI KE KEBAB an exquisite kebab of yoghurt, cheese, blended cardamom & coriander fried till golden CHEF SPECIAL SORBET MAIN COURSE BHUNA PANEER MASALEDAR tandoor grilled cottage cheese tikka, simmered in fresh tomato and onion gravy with bell peppers CHEF SPECIAL VEGETABLE OF THE DAY PUNJABI RAJMA MASALA traditional punjabi delicacy of kidney beans royal cumin & peas pilao bread basket SYMPHONY OF DESSERTS a platter of desserts handpicked by our in house pastry chef $50++ per person Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information REGULAR DINNER CHAAT & SOUP GOLGAPPA PLATTER whole wheat shells served with tangy tamarind and spicy coriander water MURGH BADAAMI SHORBA a deftly spiced consommé of almonds & free-range chicken APPETIZERS SALMON TIKKA dill flavoured norwegian salmon tikka TANDOORI JHEENGA plump, tiger prawns, refreshingly marinated in a citric blend of lemon juice, ajwain, grilled golden in the tandoor CHAMP TAAJDAR new zealand lamb chops, marinated with loves, black cardamon, kassori methi & grilled in the tandoor MAIN COURSE MURGH MAKHANI tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew & made piquant with dried fenugreek PATIALA SHAHI MACCHI the princely house of pathiala’s favourite fish delicacy – tangy cubes of river sole, flash fried & cooked in a dried plum & tomato gravy DAAL PUNJAB GRILL delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with tomato puree & cream, tempered with clarified butter burani raita assorted breads gucchi potato PUNJAB GRILL DESSERT PLATTER $99++ per person Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information VEGETARIAN DINNER CHAAT AND SOUP GOLGAPPA PLATTER whole wheat shells served with tangy tamarind & spicy coriander water TAMATAR DA SHORBA tomato soup prepared with an infusion of green coriander tempered with royal cumin & served with crisp namak para “croutons” APPETIZERS PANEER TIKKA MULTANI paneer infused with herbs & spices, wrapped in gram flour marinade & glazed golden in the tandoor TANDOORI BROCCOLI bouquets of broccoli in almond marinade, chargrilled BHUTTEYAN DE KEBAB the humble corn is given the right royal treatment, removed from the cob, poached, blended with fennel & green chillies, deep fried to perfect crispiness MAIN COURSE TAVA ASPARAGUS tava grilled green asparagus, tempered with black cumin paneer tikka lababdar cubes of paneer (cottage cheese) in thick, creamy gravy of tomatoes, onions & bell peppers DAAL PUNJAB GRILL delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with tomato puree & cream, tempered with clarified butter burani raita assorted breads gucchu pulao ** PUNJAB GRILL DESSERT PLATTER $99++ per person Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information * Menus subject to change without prior notice
Reservation:

Events Information

Monday 27 March 2017

World Gourmet Summit Opening Reception
Price: $88+ pp

Event Closed

Featured Activities

Saturday 08 April 2017

A Special Evening of Soulful Sufi songs & kebab at Punjab Grill

Price: $109++ per person

Event Closed