Andrews Meat has set a high standard for Grain Fed Beef production in Australia with Grainge Beef. Grainge Beef delivers a reliable and consistent product to the most discerning food service and retail customers. Grainge beef is particularly noted for its distinctive natural marbling, flavour and tenderness.

Black Angus cattle are sourced from the fertile Riverina region in Southern New South Wales and the picturesque Gippsland region in Victoria. They are fed for an average of 120 days in an accredited feedlot on a specifically designed grain ration.

All cattle are weight ranged for consistency and processed in AUS-MEAT accredited, export processing plants. Key attributes of the Grainge brand include MSA traceability and stringent chiller carcass assessment to ensure consistent specifications and quality standards are maintained.

Grainge Angus Beef is produced under an "Angus Verified" program, routinely verified by the Department of Agriculture and AUSMEAT during on plant inspections. The “Angus Verified” program, assures that Grainge Angus Cattle meet strict standards relating to breed content, hide colour, marbling and weight which ensures only the best Australian Angus Cattle are chosen.