Open Door Policy

Partner Restaurant
Tiong Bahru’s favourite gourmet spot, Open Door Policy introduces a brand new 100% gluten- and dairy-free dining concept that promises hearty and delicious comfort fare for diners who want to eat in a sustainable, healthy way. Highlights include a Quinoa salad with a medley of fermented vegetables and garlic soil, a Vegan maccheroni pasta topped with a portobello bolognese gratin and béchamel, and a dairy-free Dates & walnut cheesecake.
 
Riffing off the Spa Esprit Group’s push for green initiatives – including the somewhat revolutionary idea of growing your own food in urban Singapore – ODP’s new culinary direction is complemented by an indoor vertical farming programme where leafy vegetables are literally grown in-house for the bistro’s revamped menu.
Address: 19 Yong Siak St, Singapore 168650
Tel: 6221 9307
Website: odpsingapore.com
Business Hours: Monday-Sunday
12.00pm-3.00pm
6.00pm-11.00pm
Resident Chef:
Freddy Ang
Social Media:
Menus:
* Menus subject to change without prior notice
Reservation:


Featured Activities

Friday 14 April 2017, 7:00pm - 10:00pm

GOING GLUTEN-FREE: A DELICIOUSLY GLUTEN & DAIRY FREE DINNER

Price: $70++ per pax
(add $10 for a glass of organic wine)
Event Closed