For a long time, caviar, truffle, and foie gras have been known as the world's top three gourmet food. As luxurious as black pearl, caviar has been a symbol of noble lifestyle. KALUGA QUEEN is a sino-foreign joint venture that comprises reproduction, aquaculture, processing, marketing and culture promotion of sturgeon caviar. Its farm is located in Qiandao lake ( 300km south of Shanghai) and processing center nearby which has an annual capacity of 60 tons of caviar, became No.1 of farmed caviar in the world since 2015. KALUGA QUEEN commits itself to cultivating " living fossil" sturgeon by the high quality water resource at Qiandao lake, producing gourmet food caviar, and promoting caviar culture and quality life experiences.