Artemis presents: the Madeira & Port Experience Dinner with Mark Lee. Wednesday, 12 July 2017.
presents a
MADEIRA & PORT EXPERIENCE DINNER
 
Wednesday, 12 July 2017, 7pm
 
 
Join Mark Lee from Colheitas on a journey featuring exclusive Madeiras and Ports paired with a custom crafted menu by Chef Fernando Arevalo.
 
 
TSARSKAYA OYSTER
D’Oliveras Madeira Sercial 1989

WILD SEABASS SASHIMI
Corsican Coppa, Finger Lime, Avocado Mousse
Dalva 40 Year Old Dry White Port

DUCK CONFIT
Radicchio, Mint, Agrodolce Dressing
Barao de Vilar White Colheita Port 1989

CHICKEN LIVER & BLACK TRUFFLE
Wild Cherries, Red Wine, Bacon
D’Oliveras Terrantez Madeira 1988

VENISON
Forest Mushrooms, Balsamic Poached Pear
Graham’s Vintage Port 1994

CHEESE PLATTER
Aged Comte, Cantal, Aged Parmigiano
Kopke Colheita Port 1965 SG50 Edition Single Cask
 
 
 
$178++ per person
 
This is an intimate event limited to 40 guests, bookings are essential.
 
 
RESERVATIONS
 A GASTRONOMIC INDULGENCE OF THE BEST SUSTAINABLE PRODUCE IN A CBD OASIS, WITH PANORAMIC VIEWS OF THE ICONIC SINGAPORE SKYLINE.
138 Market Street
CapitaGreen Rooftop (Level 40)
Singapore 048946
www.artemisgrill.com.sg
+65 6635 8677
marion@artemisgrill.com.sg