In conjunction with Paper Lantern Distillery, Proof & Co and Gain Brands Premium Gins. Chef Petrina combines her love for lacto-fermentation, artisanal gins and flavor, bringing together a night of adventure.  Join us for a one night only experiential dinner crafted by Chef Petrina Loh of Morsels,   MENU SNACKS TUNA PASTRAMI tonnato | kimchee | crostone Kimchee PAPER LANTERN GIN ** HUNGARIAN MANGALICAN SHAVED PORK kale salad | fermented blood orange salsa | trinity basil kosho Blood Orange Shrub BROOKLYN GIN ** HOMEMADE BURNT YOGURT GNOCCHI  whey dashi | mushroom of sorts | fermented garlic chives yogurt infused ST. GEORGE TERROIR GIN Fizz ** GRILLED SNAKE RIVER FARM AMERICAN WAGYU FLAT IRON fermented romanesco | confit sun choke | scallion veloute camomile SILENT POOL GIN & Tonic ** LICHU DARK CHOCOLATE GANACHE  moroccan mint white chocolate mousse | fermented grapefruit marmalade | citrus powder chocolate washed SKIN GIN ** coffee tea ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Date:	13 April 2017, Thursday
Time:	6:00 pm - 11:00 pm
Venue:	Morsels
Dress Code:	Smart Casual
Pricing:	6PM - 8PM FIRST SEATING: $148++ per pax 830PM SECOND SEATING: $168++ per pax Tickets purchased only through CHOPE, limited availability.
Ticketing:	Event Closed

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