WGS 2017 | Events | Culinary Masterclass & Luncheon at Miele ft. Quentin Glabus

Date:	29 March 2017, Wednesday
Time:	10:00 am - 2:00 pm
Venue:	Miele Gallery
Ticketing:	Event Closed
Menus:	Culinary Masterclass & Luncheon at Miele ft. Quentin Glabus PRE-LUNCHEON RECEPTION saint louis, blanc de blanc burgundy COASTAL INFLUENCE pickled canadian baby shrimp, maple ice wine granite, cucumber ribbons young swiss chard & mint, crispy salmon skin 2013 la paz, sauvignon blanc ** INTERIOR & NORTH INFLUENCE sous vide canadian beef, celery root puree, wilted dandelion greens, white bean crackling, chives 2013 la paz, malbec ** EASTERN INTERIOR INFLUENCE maple sugar pie in cornmeal tartlet, wojapi brown butter ice cream, fried sage finca las moras, espumante dadá nº 7 sweet pink coffee newby tea selections Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information