Classic Fine Foods Media Luncheon ft. Julien Royer

SELECTION OF CANAPÉ
champagne barons de rothschild
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AVOCADO COMPOSITION
pink grapefruit, creme fraiche dill
2012 bordeaux blanc
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BLUE LOBSTER FRICASSEE 
barigoule artichoke, cupidon tomatoes, smoked eel gnocchi
2012 bordeaux blanc
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SEARED ROUGIE FOIE GRAS
fukuoka strawberry, quinoa textures, shiso
champagne barons de rothschild
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AGED ROUGIE DUCK BREAST A L’ORIENTALE
medjool dates, steamed eggplant, mint
2015 los vascos cabernet sauvignon
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TARTINE OF WARM SAINT NECTAIRE ‘MONS’
acacia honey, preserved black truffle, pissenlit
2013 los vascos grande reserve
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‘EXOTIC’ ORICAO
peanut toffee, banana cremeux, coconut sorbet
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DOUCEURS

Coffee
Newby Tea selections
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Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Date: 12 April 2017
Time: 12:00 pm - 2:00 pm
Venue: Odette
Ticketing:
Event Closed
Hosting Chef:
Julien Royer

Sponsors