MEDITERRANEAN GILT-HEAD  SEABREAM SOUP with egg & lemon foam, safron paired with Malagouzia, Stroflia Winery ** FRESH LANGOUSTINE TARTARE with green asparagus puree, baby arrugula, trufe olive oil paired with Plyto, Lyrarakis Wines ** POACHED WILD-CAUGHT AEGEAN BEARDED UMBRINE with mavrodafni reduction, beetroot puree, caramelised baby carrots, trikalinos bottarga paired with Ramnista, Kir Yianni Estate ** GREEK BARLEY-RUSK CRUSTED CHEESECAKE with yoghurt, thyme & orange blossom honey, walnuts paired with Anthemis, Muscat of Samos ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.
Date:	23 March 2017
Time:	7:00 pm - 10:00 pm
Venue:	ALATI
Dress Code:	Casual
Pricing:	$210++ per pax (food & wine)
Ticketing:	Event Closed
Download:	Mediterranean Treasures: menu & details * Menu subject to change without prior notice