WGS 2017 | Events | Pastry Masterclass & Afternoon Tea ft. *Kiriko Nakamura & Keisuke Matsumoto

**Pastry Masterclass & Afternoon Tea ft. *Kiriko Nakamura & Keisuke Matsumoto**

With 16 years of professional experience in Japan and France under her belt and a book published under her name, critically-acclaimed Chef Patissiere Kiriko Nakamura honed her craft at some of the finest kitchens in Tokyo and Paris, which includes Michelin-starred restaurants Itinéraires (Paris), Hélène Darroze (Paris), L’Instant d’Or (Paris) and most recently Tirpse (Tokyo). In recognition of Chef Kiriko’s talent, Tirpse temporarily suspended its usual lunch menu in 2015 in favour of a dessert-only tasting menu paired with tea or sake, which received positive reviews in the press. Experience a multi- layered sensory session which lends guests a new perspective towards desserts and be enchanted by her creations. Guest Chef Nakamura will join hands with Lewin Terrace’s executive Chef Matsumoto to create the best gourmet afternoon tea experience.
Date:	28 March 2017
Time:	3:00 pm - 6:00 pm
Venue:	Miele Gallery
Pricing:	$128+ pp
Ticketing:	Event Closed
Hosting Chef:	Keisuke Matsumoto
Masterchef:	Kiriko Nakamura
Menus:	Pastry Masterclass & Afternoon Tea ft. Kiriko Nakamura & Keisuke Matsumoto PRESENTATION MENU EXOTIQUES FRUITS CUMIN ICE-CREAM yogurt & cacao エキゾチックフルーツとクミンのアイスクリームヨーグルトとカカオ組合せ BY KIRIKO NAKAMURA SWEET RICE SOUP SAKURA JELLY peach-mochi & white chocolate 甘酒と桜花白桃餅ホワイトチョコレートの組合せ BY KEISUKE MATSUMOTO * AFTERNOON TEA 1st DISH~K-MATSUMOTO~ SWEET RICE SOUP SAKURA JELLY peach-mochi & white chocolate 甘酒と桜花白桃餅ホワイトチョコレートの組合せ WINE 2nd DISH~K-NAKAMURA~ EXOTIQUES FRUITS cumin ice-cream, yogurt & cacao エキゾチックフルーツとクミンのアイスクリームヨーグルトとカカオ組合せ WINE 3rd DISH~K-NAKAMURA~ MARJOLAINE マルジョレーヌ WINE ** coffee selections of tea by newby tea

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