Tung Lok Group is proud to be a home-grown brand established since 1984. It is Singapore’s leading restaurant chain offering a distinct and multi-sensory dining experience at more than 35 restaurants in Singapore, Beijing, Shanghai, Wuhan, Tokyo, Osaka, Jakarta, Medan, Bandung and Hanoi.

Its restaurants, renowned as much for its quality and variety, as its designer-ambience and distinctive character, offer the best of Cantonese, Northern Chinese, Hunan, Vegetarian, Seafood specialities, as well as trendsetting Contemporary Chinese cuisine, creatively and skillfully prepared by talented masterchefs. 

Each restaurant bears Tung Lok’s hallmark values of quality cuisine, excellent service and unique dining concepts -  a trinity  that has led the Group to win numerous accolades from the F&B industry.    

TungLok is officially awarding the WGS Awards Of Excellence 2016 Asian Cuisine Chef of the Year (Regional), recognising a highly creative Asian chef, whipping up delectable dishes reflective of his style and heritage for a minimum of two years.

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