WGS 2017 | Partners | Patara Fine Thai Cuisine

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Patara Fine Thai Cuisine

Partner Restaurant

Nestled in the cozy enclave of Tanglin Mall, Patara Fine Thai Cuisine in Singapore exudes the easy elegance of a world-class restaurant that remains humble despite its achievement in the culinary world. Noted for its classic and authentic Thai dishes made from premium ingredients, the restaurant stays relevant in changing times by constantly innovating to fit diners` evolving taste without straying too far from the heart and soul of the traditional dishes. And this is one of the reasons why Patara Fine Thai Cuisine has stood strong for 23 years and counting, in the demanding world of fine dining. The restaurant beliefs in simplicity, and in delivering food, service and ambience of the highest quality. Ultimately, what Patara Fine Thai Cuisine is sharing is Thailand at its best.
Address:	163 Tanglin Road, #03-14 Tanglin Mall, Singapore 247933
Tel:	+65 6737 0818
Email:	mail@createries.com
Website:	www.patara.com.sg
Business Hours:	Monday-Sunday 12.00pm-3.00pm Last order at 2.30pm 6.00pm-10.00pm Last order at 9.30pm
Cuisine:	Thai
Resident Chef:	Chimkit Khamphuang(Chef Lisa)
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Menus:	Special Menus (20 March – 16 April 2017) SET DINNER $68++ per person 20 March – 16 April 2017 AMUSE BOUCHE Ma Hor with citrus fruit and chor muang handcrafted flower dumpling with citrus fruit STARTER Gai Satay grilled chicken satay Goong Sarong deep-fried prawns wrapped in crispy flo pastry, served with pineapple & pickled cucumber salad SALAD Som Tum served with salmon grop papaya salad with crispy salmon SOUP Tom Yum Pla Kapong hot & spicy soup with seabass INTERMEZZO Mahkrood Sherbet kaffir lime granita MAINS Nua Yang Jim Jaew grilled sirloin beef with jaew sauce Gang Puu Bai Cha Plu snow crab in red curry & with betel nut leaf Normai Farang Pad Goong Yai Gap Hed Hed Hoom stir-fried king prawns with thai garlic, asparagus & shiitake mushroom Khao Hom Bai Toey pandan jasmine rice DESSERT Niew Mamung sweet sticky rice with mango ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. THREE COURSE EXECUTIVE SET LUNCH $25++ per person 20 March - 16 April 2017 STARTER honey-marinated chicken wrapped in pandan leaf, served with spicy green Thai papaya salad handmade mackerel fish cake served with chunks of Chiang Mai pomelo, tossed in lemongrass & chilli jam dressing crispy spring roll (V) with Thai herbs, taro & gingko filling, served with spicy mango salads clear broth (V) with mixed vegetables & Thai herbs MAIN COURSE grilled whole chicken leg marinated with turmeric, Thai herbs & chilli coriander slow braised pork belly in northern Thai style hung lay curry sauce phad thai jay (V) Thai style fried noodles with assorted vegetables deep fried beancurd topped with lemongrass sauce DESSERT dessert of the day ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. THREE COURSE EXECUTIVE SET LUNCH $30++ per person 20 March 2017 – 16 April 2017 STARTER patara’s classic spicy & sour soup with prawns flavoured with Thai herbs, mushroom and slices of coconut meat chicken & galangal in silken, herb-infused coconut cream soup clear spicy & sour seafood soup with hot basil & kaffir lime leaves Thai Taco with minced chicken, prawn, tofu and bean sprouts, served with spicy green papaya salad MAIN COURSE prawn green curry with sweet basil & bird’s eye chili minced chicken with basil drunken duck marinated with chilli & lemongrass deep fried beancurd with chilli & tamarind sauce DESSERT dessert of the day ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. THREE COURSE EXECUTIVE SET LUNCH $38++ per person 20 March – 16 April 2017 AMUSE BOUCHE STARTER grilled Iberico pork collar salad mesclun of garden greens tossed in north-eastern Thai dressing char-grilled Australian beef tenderloin salad with roasted rice powder & chilli lime dressing herb marinated stuffed chicken wings with fragrant lemongrass rings served with pomelo salad kao poa pla fish maw soup with crab meat & quail eggs patara’s classic spicy & sour soup with prawns favored with thai herbs, mushroom & slices of coconut meat clear soup with minced pork, tofu & glass noodles MAIN COURSE pan-seared new zealand lamb rack marinated with lemongrass & served with glutinous rice pancake pan-fried Australian black angus tenderloin beef topped with red panang sauce steamed seabass in lime, garlic & chilli sauce sautéed mock chicken with garlic, chilli & crisp basil king prawn in black pepper sauce DESSERT dessert of the day Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. * Menus subject to change without prior notice
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