Owing to the high quality and the health-conscious nutrition trends, the popularity of poultry meat, as low-fat, protein-rich and healthy food products, continuously increases.
 
Besides being technologically advanced (slaughtering-processing) the strengths of the Hungarian poultry industry are safely producing the biological foundations (e.g. Non-GMO, high quality forage, which cannot even contain proteins of animal origin), the outstanding genetic base materials, and the breeding traditions utilizing the favorable geographical conditions of the country. These characteristics result in the creation of dishes that are above average in richness of taste.

The Hungarian poultry is in growing demand on the foreign markets. Nowadays Hungary transports poultry to 64 countries. The volume of export sales rose 31% in the past four years.
41 % of the revenue of the poultry sector was realised from foreign sale in 2014.
 
Hungarian Trading House Singapore (HTHS) was established to export Hungarian high-quality goods and services to Singapore and to wider Southeast Asia. We support our clients, partners in every aspect of doing business in the region, from being informed through finding suitable suppliers or buyers all the way to concluding a successful business transaction.

HTHS channels the products and services of outstanding quality, representing various industries such as the food industry. We are building long-term partnerships with a number of selected Hungarian food producers and that is how we guarantee a reliable quality.

For further marketing and media information or for help sourcing Hungarian poultry meat in Singapore, contact Gergo Szanko, gergo.szanko@hths.sg, or phone (+65) 9452 5178