Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired creations – created by Assistant Head Chef Miller Mai, under the purview of Executive Chef Ryan Clift. Its food features well-loved flavours through refreshing modern techniques at its new space at 115 Amoy Street – guaranteed to take diners on an experiential journey of culinary and libation surprises.
 
At Amoy Street, Ding Dong continues to explore modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, offering diners a fun and interesting dining experience. A new feature of the concept is the open-kitchen and counter-seating layout, where diners are able to observe and interact with the chefs as their food is being prepared, completing the experiential journey of every diner.