Meat & Livestock Australia (MLA) is a farmer-owned company, working in partnership with industry and the Australian Government to achieve a profitable and sustainable red meat and livestock industry.

MLA's core activities include building demand for Australian beef, lamb and goatmeat, improving market access and research and development.

The company works closely with industry experts to support customers from the retail and foodservice sectors across the region with marketing activities and after-sales support such as training and promotions. These activities are underpinned by Australia's "clean and green" image. It is well-reputed as a supplier of safe, quality beef, lamb, mutton, and goatmeat.

Meat & Livestock Australia is officially awarding the WGS Awards Of Excellence 2016 Rising Chef of the Year, recognising a young, driven chef, who has been whipping up culinary wonders for a minimum of two years in Singapore.