Corporate Executive Chef Manjunath Mural is a very talented Chef and with more than 14 years devoted to his profession , he is quite an expert on modern Indian Cuisine. Born & brought up in Mumbai, India, Chef Mural has always had a strong desire to popularize modern Indian cuisine and today  he is living that dream through his creative ideas. His efficient execution of Indian dishes, full of creativity and his precise attention to details have won the hearts of many diners at the iconic “The Song of India” Restaurant. 

Chef Mural has done his professional training in Hotel Management & Catering Technology from IHMCT & AN, Bangalore, a well known institution in India. He started his career in 1998  with one of the best five Star hotels in Mumbai “The Centaur Hotel” and then there was no looking back. He moved on to work as Executive Chef with some of the top Five Star Hotels in Mumbai like “The Renaissance” & “Madh Island”.

Chef Mural has served his creations to many Bollywood Celebrities, prominent industrialists,  Political leaders and even past prime ministers of India.  His name is included on popular cookbooks such as 5 star recipes and Khana Khazana : Celebration of Indian Cookery book, for his contributions. 

Chef Manjunath arrived in Singapore in 2006 and has since been in charge of the cuisine at  The Song of India  working consistently to give a new look and dimension to Indian Cuisine. Chef Mural was in the opening team of The Song of India in 2006 and worked with Master Chef Milind Sovani to steer the Cuisine at The Song of India to be one of Singapore’s best dining experiences.  He is very passionate about Indian cuisine & wants to make Indian Cuisine more refined, presentable & global, changing common misconceptions of Indian food and changing perceptions of Indian cuisine, keeping in line with slogan ‘Redefining Indian Cuisine’

Chef Mural has participated in numerous competitions winning medals including the Gold award at Singapore Gourmet Hunt 2006.  He is most well remembered for his stellar performance on the very popular Channel News Asia Reality Cooking Show ‘The Perfect Meal” in 2009 being the Finalist and continued on in season 2010 as mentor chef to the new entrants on the show. 

He continues to scale new heights to design new dishes in the Modern Indian cuisine style.  He makes it a point to visit each guest table at the song of India and constantly delights customers with his genuine concern and easy approach.