Mitch Lienhard
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Mitch is the global winner of the S.PellegrinoYoung Chef 2016 competition. He had humble beginnings in his culinary career and was never formally trained as a chef. At the age of thirteen, he had started off washing dishes in a small Italian restaurant. Bit by bit, he rose through the ranks by working his way up the culinary ladder. He currently works in 3-Michelin Star restaurant Manresa in California under acclaimed chef, David Kinch. Manresa is under the Relais & Chateaux property and was named one of the World’s 50 Best Restaurants by Restaurant Magazine. The restaurant serves contemporary California cuisine with French and modern Catalan influence. |
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| Country Based In: | United States |
| Establishment: | Manresa |
| Website: | Click to view |
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Events InformationThursday 30 March 2017 WGS four-hands Epicurean Delights ft. Mitch Lienhard & Ryan Clift Price: Lunch 3 course menu - $120++ per person04 Hands Dinner 8 course menu - $260++ per person Event Closed
Thursday 30 March 2017 Four Hands Dinner with S.Pellegrino Young Chef 2016 Winner Chef Mitch Lienhard and Chef Ryan CliftEvent Closed
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