Behind this innovation is none other than Mr Ricky Ng: the owner of Blue Lotus himself & a culinary veteran of 20 years of experience. A restauranteur with a talent for thinking out of the box, Mr Ng has gained a firm reputation as one of the foreru nners in modernizing Chinese cuisine. The special menu designed for WGS 2016 is his debut under the Blue Lotus banner. It promises to put Blue Lotus of the map of pristine culinary offerings that are at once familiar & unique. Expect to be wowed by a new & fun way of savouring Chinese cuisine!