Experience the riches and wonders of American Ginseng and Cognac in a degustation menu curated by Chef Kenji

23 November, Tuesday

6:30 pm

20 seats only!

Book your seats here now !


Date 17 November - 23 November 2021
Tel. +65 6235 2285
Mobile +65 9159 3177
Address 333A Orchard Road #02-37 Mandarin Gallery Singapore 238897
béni Singapore @ Mandarin Gallery
béni Singapore @ Mandarin Gallery
Philosophy “Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience” béni aims to share the blessings of a genuinely delightful food and drink, combined with impeccable service. The exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce including the Ozaki A5 Wagyu Beef from Miyazaki prefecture. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka.
Pricing $268 ++ without pairing
$320 ++ with cognac pairing
Additional Info Event Closed