From 2nd to 4th November at Morsels
Let your napkin and your table setting be the beginning of your gastronomic journey with us
as we present another exceptional dining experience with a fusion of Peranakan flavours influenced by Asian cuisines menu to tantalize your tastebuds.
Creations by PasirPanjangBoy’s Culinary Maestro Tinoq Russell Goh and Dylan Chan alongside Chef Petrina Loh from Morsels.
LIMITED SEATS DUE TO DINING RESTRICTIONS.
Please click here
to book through via Chope for bookings on
2nd November (1st seating) 6:00 pm | (2nd seating) 8:30 pm
3rd November (1st seating) 6:00 pm | (2nd seating) 8:30 pm
4th November (1st seating) 6:00 pm
Please email here
for bookings on
4th November (2nd seating) 8:30 pm
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