WGS Goes LOCAL With private dining chefs! Featuring Annette Tan
World Gourmet Summit Goes Local with
Peranakan-Japanese Omakase Gastronomy Affair!
After the recent highly-acclaimed collaborations, the World Gourmet Summit is proud to present another collaboration between private dining chef, Annette Tan and Takayama’s Executive Chef Taro Takayama.
Expect a 10-course omakase meal that brings together the flavours of traditional Peranakan and Japanese fare in deliciously unique ways.
Diners can enjoy this exclusive menu at S$330++ per person.
Response to this event was overwhelming and tickets sold out within hours of release leading to an additional event night on 4th October.
From 27th to 29th September and 4th October, guests will enjoy a delightful and intimate dinner with Annette Tan and Chef Taro Takayama.
Peranakan-Japanese Omakase Gastronomy Affair!
After the recent highly-acclaimed collaborations, the World Gourmet Summit is proud to present another collaboration between private dining chef, Annette Tan and Takayama’s Executive Chef Taro Takayama.
Expect a 10-course omakase meal that brings together the flavours of traditional Peranakan and Japanese fare in deliciously unique ways.
Diners can enjoy this exclusive menu at S$330++ per person.
Response to this event was overwhelming and tickets sold out within hours of release leading to an additional event night on 4th October.
From 27th to 29th September and 4th October, guests will enjoy a delightful and intimate dinner with Annette Tan and Chef Taro Takayama.
SOLD OUT FOR ALL DATES!
| Date | 27 September - 04 October 2021 |
|---|---|
| Tel. | +65 6224 0864 |
| Mobile | +65 9168 2639 |
| Address | Downtown Gallery #01-09/10, 6A Shenton Way, Singapore 068815 |
| Venue |
 Takayama
Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.
At the heart of dining at Takayama is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned ... [read more]Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.
At the heart of dining at Takayama is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned in the midst of Singapore’s Central Business District.
Takayama’s main dining room features two counters for six and five guests, respectively, as well as tables that seats two and four guests. In addition, guests can enjoy the exclusivity of two private dining rooms, for four and eight guests, respectively.
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| Pricing | $330 ++ |
| Dress Code | Smart casual |
| Additional Info | Event Closed |