World Gourmet Summit Goes Local with
Peranakan-Japanese Omakase Gastronomy Affair!
After the recent highly-acclaimed collaborations, the World Gourmet Summit is proud to present another collaboration between private dining chef, Annette Tan and Takayama’s Executive Chef Taro Takayama.
Expect a 10-course omakase meal that brings together the flavours of traditional Peranakan and Japanese fare in deliciously unique ways.
Diners can enjoy this exclusive menu at S$330++ per person.
Response to this event was overwhelming and tickets sold out within hours of release leading to an additional event night on 4th October.
From 27th to 29th September and 4th October, guests will enjoy a delightful and intimate dinner with Annette Tan and Chef Taro Takayama.
SOLD OUT FOR ALL DATES!
Thank you everyone for the support!
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