The construction of a kitchen is a stream, a process that does not start from given elements. The product does not exist in the beginning: it takes shape in the interaction, in the dialog between Marrone and his customer, whether be it the Chef, the Cooking Manager or the owner of the eating place. For this reason a Marrone cooking suite always originates from a listening moment, by an exchange of ideas that will become over time a totally customized product.
The measure is always a question of rationality, and rationality is always a question of awareness. The Marrone kitchens are designed according to the practical needs of the Chef, and are then calibrated on the technical and culinary choices that he makes, right down to the smallest detail. The choice and the distribution of functionalities and their personalization are realized by pursuing the total responsiveness to the instrument, ensuring a safe and comfortable experience of use.
Transformation of food is a decisive act, which admits no second attempts. The spirit in which the Marrone kitchen is made is to allow this decisive act, assuring the results from the approach of the Chef and to the way he organizes his team. The materials, functions and the layout are all designed to the optimum execution of the recipes, in respect of the culinary tradition that they represent and the expressive choices that produced them.
The quality, even the aesthetics, of the materials and of the design path of a Marrone kitchen aims at the construction of an environment suitable for high craftsmanship: a place where not only work becomes art, but art becomes work as well. Compliance with criteria of strength, durability and technology resistance lets you know that at every moment the instrument will respond to the operating and creative stress which is subjected.
|Tel||+39 0434 574547|
|Address||Via Rui, 5 - Loc. Prà dei Risi, 33080 Zoppola (PN) Italy, Vat N° 01249080936|