Conceived as the culinary hub of the hotel, Alley on 25 is Andaz Singapore’s multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.

Located on Level 25, Teppan Chef’s Table is Andaz Singapore’s newest teppanyaki restaurant. Dining at Teppan Chef’s Table is a private chef’s table experience with up-close-and-personal culinary action and communal tables. Available for any bookings with a minimum spend of $1,500, Teppan Chef’s Table offers omakase sets which changes based on seasonality, all prepared on a hotplate (“teppan” in Japanese) with dramatic culinary flare.