Located in the heart of Tiong Bahru, BAKALAKI Greek Taverna enriches Singapore’s increasingly sophisticated food scene, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean.

BAKALAKI offers the best from regional producers, as traditional ingredients are sourced from authentic Greek suppliers. Taking pride in their culinary traditions, the restaurant also serves authentic seafood specialities from the Mediterranean basin that are loved by generations.

Known primarily for its diverse food offering, the Greek countryside is home to some of the most sought after grapes. BAKALAKI takes pride in serving a unique selection of Greek wines and beers, further enhancing its authentic Mediterranean experience.
Both the restaurant and deli are open seven days a week, offering a menu that captures the tastes and essence of Greece. Greek treats for at home are also available at the restaurant’s deli.