In 2008, Le Bistrot Du Sommelier was established with an aim of providing our guests with a traditional French approach but also an original twist, where people can gather for a warm, cosy experience, eating hearty food while drinking high quality wines from an outstanding wine list.

Our passion is to showcase traditional, hearty, tasty, classic French food with only the best seasonal ingredients. We are not a fast food joint and nor do we have any intention to become one. Instead, our award-winning Chef Brandon Foo and his team take great pride in making our food fresh daily and from scratch using traditional and modern methods and techniques.