Ektor Ioannou
Ektor Ioannou
Chef Ektor Ioannou is a chef that has over 20 years of extensive experience in Greek and International Cuisine and has extensive experience in both catering and kitchen operations. He values chefs who want the best for their cuisine, and has a critical eye for the welfare of the chefs that is matched with his eye to detail in the food he creates.  An advocate for sustainability and efficiency, Chef Ioannou’s work and experience has led him to lead La Fourchette Catering, Restaurant La Minute, Restaurant Abreuvoir and the Vouliagmenis Nautical Club in Athens.
Country Greece
Hosting Establishment Blu Kouzina
Email
Designation International Masterchef
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