Raj Kumar
Raj Kumar
Chef Raj Kumar may be a young chef, but he has worked hard to get to where he is today. A graduate of SIM, the young chef cut his teeth in the culinary industry starting as a Commis at Crowne Plaza Hotels and Resorts, before moving to Marina Bay Sands as Commis and later as a Cous Chef in Wolfgang Puck. He is currently the Chef De Cuisine at Andaz Singapore, where his one desire is to create food that makes people happy.
Hosting Establishment Andaz Singapore