Scotland’s Finest 

Introducing to you award-winning Scotsman Chef Roy Brett, chef-proprietor of Ondine - recently crowned Best Restaurant in Scotland at the National Restaurant Awards in 2019. Together with Director of Culinary Operations Lucas Glanville from Grand Hyatt Singapore, the duo will be presenting a specially-crafted Scottish Seafood dinner paired with a selection of Scotland’s finest whiskies held at the highly acclaimed Grand Hyatt Singapore. This is a Scottish dining experience that will transport you to the land of sustainability, fresh produce and exquisite fare.