Located in the heart of the designer hotel, JW Marriott Singapore South Beach, this elegant outfit draws the sharp-suited business crowd as well as couples looking for a romantic date night. You’ll find familiar Korean dishes like Yukhoe, a traditional raw beef salad that’s given a Japanese twist here with the use of Tajima wagyu striploin and diced nashi pear. A popular favourite on the menu is the Salmon Tiradito, where the vibrant coral slices of fish are draped over roasted peaches and drizzled with a citrusy yuzu and coriander oil. From the appetisers menu, don’t miss the Amaebi Toast — sweet Japanese shrimp mixed with creamy sea urchin and tosa jelly on a piece of lightly-roasted buttery brioche. Whether you’re here for business or pleasure, Akira Back provides Japanese and Korean cuisine at its finest.