In 2015, we founded TEASPEC as a way of introducing tea enthusiasts to the world of Pu’er and other Chinese teas. From the start, we wanted not only to be advocates of these wondrous elixirs but also to educate neophytes on how to properly handle, brew and store the teas to get the most enjoyment out of it.We chose the name TEASPEC because we hold our teas to a higher quality and level of craftsmanship. The SPEC suffix is derived from the word specification to denote the precise classification of our teas and TEASPEC’s desire to set the standard for Pu’er and Chinese tea. TEASPEC would like to help the uninitiated navigate unfamiliar waters with complete confidence by offering only genuine Pu’er of the best quality. This is our way of honouring our prized Pu’er which is not meant to be simply drunk, but to be part of an experience shared with friends and loved ones. Like fine wine, we envision connoisseurs savouring the tastes, notes and aromas that Pu’er tea has to offer.Each of our teas has a beguiling tale to tell – a history and provenance. We want to spread these stories and acquaint the world with reliable information and products so that they appreciate the quality of our teas and understand the passion we have for it.

We are avid collectors and advocates of Pu’er tea first and foremost, and as such, have a profoundly personal relationship with our products. Our teas are aged in Malaysia; it is widely acknowledged today that tea stored here is more sought after by tea experts worldwide than those stored in China, Hong Kong, or Taiwan. And because our aging process is conducted under this most ideal of natural environments, TEASPEC teas have matured similarly to an older vintage and boast the associated robustness and complexity.Our story is decades in the making and we have learned that age, though it manifests in many forms, has a character all its own. You’ll know it when you taste it; you’re drinking time. We hope you enjoy your time with TEASPEC.