Asia’s most highly anticipated food and wine festival returns for its milestone 22nd year to take diners on exciting gastronomic expeditions from 2 to 29 April 2018. Under this year’s theme “The Discovery WGS”, diners are taken off the beaten track to experience some of the world’s exciting, lesser-known cuisines, presented by a stellar line up of culinary stars – young, up and coming, and established – representing countries from Asia, Eastern and Central Europe, and America.

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“The Discovery WGS” Me-n-U magazine Available Now!


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