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A well-rounded & skillful chef who is optimistic, flexible, friendly, collaborative, persuasive and humor person. Graduated in Communication Arts in Thailand, then spent 14 years in United Kingdom working and acquiring a Master Degrees in Master of Business Administration who also had extreme experiences in Servicing & Hospitality, Sales & Marketing, Staff Administrative & Restaurant Operations.
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Events InformationTuesday 28 March 2017 - Wednesday 29 March 2017 Experience Authentic & Delicate Tastes of Thailand Price: $98++ per pax$138++ per pax with Wine Pairing Dress Code: Smart Casual Event Closed Experience Authentic & Delicate Tastes of ThailandDegustation Menu amuse bouche MA HOR citrus fruit & cucumber salad, dried shrimp foss ** starter GOONG SARONG with chilli & avocado mousse JANG LORN PLA grilled fsh cake CHOR MUANG steamed dumpling with minced chicken & caramelized peanut ** salad YUM NUA WAGYU seared wagyu beef with thai aubergine, chili & lime dressing ** soup TOM KHA TALAY seafood & galangal in silken, herb-infused coconut cream soup ** intermezzo GRANITA pineapple & chili granita ** seafood CHOO CHEE LOBSTER red choo chee curry sauce ** meat GRILLED LAMB RACK special blend thai herb ** dessert COCONUT STICKY RICE mango & coconut ice cream ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Tuesday 28 March 2017 Media Luncheon ft. Chef Noom & Chef Lisa Price: By Invitation.Event Closed Media Luncheon ft. Chef Noom & Chef LisaGOONG SARONG spice-marinated golden-fried prawns with chilli & avocado mousse ** YUM NUA WAGYU seared wagyu beef salad with thai aubergine, chilli & lime dressing ** GRILLED LAMB RACK marinated with special blend thai herb ** COCONUT STICKY RICE with mango & coconut ice cream ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
