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In conjunction with Paper Lantern Distillery, Proof & Co and Gain Brands Premium Gins. Chef Petrina combines her love for lacto-fermentation, artisanal gins and flavor, bringing together a night of adventure.
Join us for a one night only experiential dinner crafted by Chef Petrina Loh of Morsels, MENU SNACKS TUNA PASTRAMI tonnato | kimchee | crostone Kimchee PAPER LANTERN GIN ** HUNGARIAN MANGALICAN SHAVED PORK kale salad | fermented blood orange salsa | trinity basil kosho Blood Orange Shrub BROOKLYN GIN ** HOMEMADE BURNT YOGURT GNOCCHI whey dashi | mushroom of sorts | fermented garlic chives yogurt infused ST. GEORGE TERROIR GIN Fizz ** GRILLED SNAKE RIVER FARM AMERICAN WAGYU FLAT IRON fermented romanesco | confit sun choke | scallion veloute camomile SILENT POOL GIN & Tonic ** LICHU DARK CHOCOLATE GANACHE moroccan mint white chocolate mousse | fermented grapefruit marmalade | citrus powder chocolate washed SKIN GIN ** coffee tea ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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| Date: | 13 April 2017, Thursday |
| Time: | 6:00 pm - 11:00 pm |
| Venue: | Morsels |
| Dress Code: | Smart Casual |
| Pricing: | 6PM - 8PM FIRST SEATING: $148++ per pax 830PM SECOND SEATING: $168++ per pax Tickets purchased only through CHOPE, limited availability. |
| Ticketing: | Event Closed
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