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SELECTION OF CANAPÉ champagne barons de rothschild ** AVOCADO COMPOSITION pink grapefruit, creme fraiche dill 2012 bordeaux blanc ** BLUE LOBSTER FRICASSEE barigoule artichoke, cupidon tomatoes, smoked eel gnocchi 2012 bordeaux blanc ** SEARED ROUGIE FOIE GRAS fukuoka strawberry, quinoa textures, shiso champagne barons de rothschild ** AGED ROUGIE DUCK BREAST A L’ORIENTALE medjool dates, steamed eggplant, mint 2015 los vascos cabernet sauvignon ** TARTINE OF WARM SAINT NECTAIRE ‘MONS’ acacia honey, preserved black truffle, pissenlit 2013 los vascos grande reserve ** ‘EXOTIC’ ORICAO peanut toffee, banana cremeux, coconut sorbet ** DOUCEURS Coffee Newby Tea selections ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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| Date: | 12 April 2017 |
| Time: | 12:00 pm - 2:00 pm |
| Venue: | Odette |
| Ticketing: | Event Closed
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| Hosting Chef: |
 Julien Royer |
Sponsors
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