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MEDITERRANEAN GILT-HEAD SEABREAM SOUP with egg & lemon foam, safron paired with Malagouzia, Stroflia Winery ** FRESH LANGOUSTINE TARTARE with green asparagus puree, baby arrugula, trufe olive oil paired with Plyto, Lyrarakis Wines ** POACHED WILD-CAUGHT AEGEAN BEARDED UMBRINE with mavrodafni reduction, beetroot puree, caramelised baby carrots, trikalinos bottarga paired with Ramnista, Kir Yianni Estate ** GREEK BARLEY-RUSK CRUSTED CHEESECAKE with yoghurt, thyme & orange blossom honey, walnuts paired with Anthemis, Muscat of Samos ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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| Date: | 23 March 2017 |
| Time: | 7:00 pm - 10:00 pm |
| Venue: | ALATI |
| Dress Code: | Casual |
| Pricing: | $210++ per pax (food & wine) |
| Ticketing: | Event Closed
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| Download: |
Mediterranean Treasures: menu & details * Menu subject to change without prior notice |
