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Wooloomooloo Group has served sizzling premium steaks and time-honoured grill favourites with the freshest ingredients and passion since 2004. As an established member of Hong Kong’s grill house circle, they have developed three successful brands, Wooloomooloo Prime, Wooloomooloo Steakhouse and The Chop House, at prominent locations in Hong Kong and Singapore.
Using first-rate fresh produce cooked with care and an experienced hand, our menu is inspired by the representation of real flavour and our passion for great food. Wooloomooloo Steakhouse Singapore offers an inviting ambience with wide-spanning floor-to-ceiling glass windows that frame a stunning view of the metropolis including the beautiful greenery lining Stamford Road and the perfect vantage point of Turn 9 of the annual Singapore Night Race course. Comprising of 6,300 sq ft. of wining and dining space, the stylish restaurant promises a memorable dining experience with our signature, premium steak selections, Australian-inspired offerings as well as an outstanding range of wines and cocktails. |
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| Address: | 2 Stamford Road, Level 3 Swissotel the Stamford, Singapore 179103 |
| Tel: | +65 6338 0261 |
| Email: | woo-singapore@wooloo-mooloo.com |
| Website: | www.wooloo-mooloo.com |
| Business Hours: | Monday – Sunday (Dining) 12:00 pm - 2:30 am 6:30 pm - 10:00 pm Monday – Sunday (Lounge) 12:00 pm - 11:00 pm |
| Cuisine: | Australian Steakhouse |
| Hosting Chef: |
 Dinesh Nagalingam |
| Masterchef: |
 Quentin Glabus |
| Social Media: |  |
| Menus: |
* Menus subject to change without prior notice |
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Events InformationEpicurean DelightsWednesday 29 March 2017 - Saturday 01 April 2017 WGS Epicurean Delights ft. Quentin Glabus Price: LUNCH: $68++ per personadditional $30 with wine pairing DINNER: $98++ per person additional $30 with wine pairing Event Closed
 Promo Code: WGSED WGS Epicurean Delights ft. Quentin GlabusJOURNEY THROUGH THE ANCESTRAL LAND with QUENTIN GLABUS LUNCH EAST COAST INSPIRATIONS lobster roll, aboriginal fry bread, lobster knuckle, cedar aioli pickled apple & sea asparagus, fresh dill ** INSPIRATIONS OF THE INTERIOR duck ham (cured & smoked), chanterelle butter confit, red cherry mustarda, fresh clover ** NORTHERN INSPIRATIONS seared Canadian red fish, juniper rosemary lebna, warm ramps & Swiss chard, roasted strawberries ** WEST COAST INSPIRATIONS cedar planked peaches, fir tip mascarpone sorbet, sweet shortbread soil, rhubarb compote, wild candied celery ** DINNER COAST EXPLORATIONS Canadian scallops crudo, maple ice wine granite, young swiss chard, crispy salmon skin ** NORTHERN INFLUENCE broiled red fish, juniper fluid gel, bannock crisp, molasses gastrique, mushroom powder ** CANADIAN INTERIOR grilled Canadian rib eye, wilted ramps, charred sunchokes, carrot fluid gel, pickled mustard seed demi ** THE EAST maple sugar pie, cornmeal shortbread crust wojapi, brown butter ice cream ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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