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TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients., Our masterchefs’ skilful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.
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| Address: | Orchard Parade Hotel #02-18, 1 Tanglin Road, Singapore 247905 |
| Tel: | +65 6834 0660 |
| Website: | www.tungloksignatures.com |
| Business Hours: | Monday – Sunday 11:30 am - 3:00 pm 6:00 pm - 10:30 pm |
| Cuisine: | Chinese / Traditional Chinese |
| Hosting Chef: |
 Li Man |
| Masterchef: |
 Dharshan Munidasa |
| Social Media: |    |
Proudly PresentsSunday 02 April 2017 UNcover a Gourmet Atlas with ChopePrice: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers * All gourmet plates $10 each * Wine, beer & cocktail bars available Event Closed
Epicurean DelightsWednesday 29 March 2017 - Saturday 01 April 2017 WGS Epicurean Delights ft. Dharshan Muidasa Price: $TBA++ per paxEvent Closed
 Promo Code: WGSED WGS Epicurean Delights ft. Dharshan MuidasaSRI LANKAN MENU KING PRAWN BISQUE This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lake prawns with a combination of local spices - Enjoy the succulence of the tender prawn meat, as its seasonings compliment every bite you take ** BAKED CRAB Inspired by the classic, this dish focuses on bringing the crab to the fore and has been likened by some to a Crab Risotto ** GARLIC CHILLI KING PRAWN Sri Lanka’s amazingly large lake prawn grilled in Italian olive oil, Japanese soy sauce, garlic and chilli flakes ** BLACK PEPPER CRAB Black Pepper was the king of spice in Sri Lanka, as Red Chilli was not native to the region - This dish, made using hand crushed pepper corns, whole pepper corns, and pepper stock, fuses two ingredients endemic to Sri Lanka - Served with Rustic Bread & Butter (1 Crab per two guests) ** COCONUT PANNA COTTA A rich and creamy coconut indulgence ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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