“Always learn things right from the ground up and be humble. Practise makes perfect and eventually,you become the best at what you do.”

Born in the small town of Brescia, Lombardy, Chef Denis has always enjoyed experimenting with
various ingredients sourced from all provinces of Italy. While waiting tables in a restaurant during his
summer vacations in his younger days, Chef Denis fell instantly in love with the magic brewing in the
kitchen – the aroma from cooking pots, the vibrant colours of fresh ingredients and the endless buzz of energy.

It was these magical moments that fueled his determination to pursue his love for cooking and eventually establish a name for himself. Chef Denis trained in some of the most premier restaurants in London and Rome, on top of working with celebrated chefs at a Michelinstarred restaurant in his hometown of Lake Garda. With an impressive list of distinguished Italian restaurants in Singapore such as Gattopardo and Garibaldi to boot, Chef Denis has
acquired valuable and varied experiences that have positively shaped and honed his culinary skills along the way.

Chef Denis modern interpretation of classic Italian cuisine emphasize on using only the freshest and top quality ingredients from around the world. His philosophy in balancing textures and flavours are a personal culinary statement of his creative expressions. Chef Denis is dedicated to propel his grasp on contemporary Italian cuisine in Singapore to greater heights.