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A veteran in the modern Chinese fine dining scene in Singapore, Nicky built his repertoire with various notable international five star hotels regionally and internationally, before successfully landing the role of Executive Chef de Cuisine in 2011 at the Michelin starred dining establishment, Hakkasan New York City.
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| Establishment: | Mitzo Restaurant & Bar |
| Restaurant Type: | Cantonese |
Events InformationSaturday 01 April 2017, 6:30pm - 11:00pm Cocktail & Dim Sum Pairing Price: $60++ per personEvent Closed Cocktail & Dim Sum PairingEver wondered how does a har gow or char siew bun pair with cocktails?
Embark on an epicurean journey with us and be surprised with a beautiful blend of flavours from this cocktail and dim sum pairing experience. ** SINGING GEISHA
(waqar pisco, pastis, fresh green grapes, lemon juice,
chrysanthemum syrup, oilly prat dry vermouth, angostura bitters, egg white) a fruity & sour revitalizing drink to enhance the seafood freshness of the ROYAL SHRIMP DUMPLING (HAR GOW) ** GINSENG DAIQUIRI (ginseng & ginger infused gosling's dark rum, lime juice, simple syrup) a bitter old cuban classic with an asian twist, recommended for pairing with the salty & crispy DEEP-FRIED SQUID WITH CUMIN SALT AND PEPPER ** PINK BUBBLE (zubrowka vodka, lychee liqueur, rose & apple syrup, cranberry juice, lime juice, co2) a sweet bubbly concoction, recommended for pairing to complement the sweetness of the CHAR SIEW BUN ** SHISO MOJITO (cinnamon & orange zest infused havana 3yrs rum, shiso liqueur, lime juice, white sugar, shiso leaves, ginger ale) a refreshing & fizzy cocktail, recommended for pairing with the savoury CRISPY DUCK ROLL ** SUMMER BOTANIC (chamomile tea infused ballantine finest whiskey, apricot brandy liqueur, rose & apple syrup, lemon juice, apple soda) a thrist-quenching floral cocktail, recommended for pairing with the flavourful & spicy POACHED DUMPLING IN SICHUAN SAUCE ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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