Tóng Lè Private Dining
Hosting Establishment Partner
Hosting Establishment Partner
Tóng Lè Private Dining opens at the heritage, revolving OUE Tower as TungLok Group’s most exquisite restaurant. Set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower.
Using only the best ingredients from around the world, our skilful chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes and recreate them with Tóng Lè’s unique style. |
|
Address: | OUE Tower, Level 8 & 10, 60 Collyer Quay, Singapore 049322 |
Tel: | +65 6634 3233 |
Email: | tong-le@tunglok.com |
Website: | www.tong-le.com.sg |
Hosting Chefs: |
David Liew
Ken Ling |
Hosted Guest: |
Yoshinori Ishii
|
Social Media: | |
Proudly Presents Wednesday 06 April 2016 Acqua Panna Pairing dinner with “Sake” featuring Yoshinori Ishii Price: $388+ Event Closed Epicurean Delights Thursday 07 April 2016 - Saturday 09 April 2016 WGS Epicurean Delights featuring Yoshinori Ishii Price: $330++ per personDinner Only Event Closed WGS Epicurean Delights featuring Yoshinori IshiiKaiseki Menu presented by 2-Michelin-Stars Chef Yoshinori Ishii (UMU, London) 6 to 9 April 2016 (DINNER ONLY) Sakizuke Kumiage-yuba, Sea urchin, Caviar Mukozuke Sake-steamed Abalone, White Asparagus , Bottarga, Hojiso Nimonowan Fine Clear Soup, Bamboo shoot, Yamaimo, Wakame, Fern, Kinome Tsukuri Usuzukuri White Fish Selection of Sashimi Remember Tohoku “Sagohachi-zuke” Kesennuma Swordfish Surf Clam with White Miso Soup Tohoku Spring Vegetables Shiizakana Japanese Wagyu Beef Smoked A La Minute Gohan Nigiri-sushi by Sushi Mieda Dessert Marina Bay Waterfront Garden “Charamisu” |