The pristine pastures and clean air of Tasmania, King Island and Flinders Island provide the perfect environment to grow Cape Grim Beef. Since 2006, the brand has developed a reputation for providing 100% grass fed premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself.
 
With its natural marbling, Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality. Compared with other beef products, it has a rich and full flavour – reflecting the grass-only diet of the cattle.
 
As required by Tasmanian law, it is completely free of hormone growth promotants and genetically modified organisms (GMOs). Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.