Golden Peony, Conrad Centennial Singapore
Partner Restaurant
Partner Restaurant
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Golden Peony, a multiple award-winning Chinese restaurant, is located on level three of Conrad Centennial Singapore. Furnished in golden pinewood, this popular restaurant exudes a sophisticated aura through the use of exquisite teak screens and porcelain displays of Chinese mythology. From the interior decor to the table settings, this restaurant evokes a picturesque of elegance and serenity.
Diners can look forward to enjoy an array of innovative culinary creations prepared by Singapore’s celebrity Chef Ku Keung and his team, featuring delicious dim sum selections and impressive signature dishes from the a la carte menu. All dishes are uniquely cooked and complemented by special ingredients, including imported spices and herbs from the diverse regions of China. |
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| Address: | 2 Temasek Blvd, Conrad Centennial Hotel Level 3, 038982 |
| Tel: | 6432 7482/ 88 |
| Website: | conradhotels3.hilton.com |
| Cuisine: | Chinese |
| Resident Chef: |
Ku Keung
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| Download: |
WGS Special Menu 
* Menu subject to change without prior notice |
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Featured Activities Thursday 31 March 2016, 7:00pm - 10:30pm Hennessy Cognac Pure Gourmet Dinner Price: $238++ per person$1888++ per table of 10 guest Event Closed Hennessy Cognac Pure Gourmet DinnerRichard Hennessy founded the Maison in 1765 – a maison that has always kept on innovating and creating to give birth to the world's finest cognacs. For a single night’s event at Golden Peony, diners will experience the unique pairing dinner that will see exquisite cognac complementing Cantonese delicacies prepared by Executive Chinese Chef Ku Keung. From finest the Hennessey XO to the richest of Hennessy Paradis Imperial, which is a tribute to the blend created originally by Jean Fillioux following a request made in 1818 by the Russian Imperial Court for Tsar Alexander I, which was recreated by Yann Fillioux in 2010. Be prepared to experience a night of absolute elegance and refinement at Golden PeonyWorld Gourmet Summit Golden Peony & Hennessy Featured Dinner Butler Pass Canapés (Three types) Hennessy VSOP Long Drinks 蟹 腿 肉 翠 塘 豆 腐 Steamed Crab Claw Meat on Egg Soufflés 蓝 莓 龙 眼 球 Deep-fried Longan Fruit wrapped with Minced Shrimp Coated with Blueberry Sauce 咖 啡 三 文 鱼 卷 Salmon Roll with Mocha Sauce and Lee Kum Kee XO Sauce __________________________________________________ 蒜 泥 白 玉 虾，菘 露 鹅 肝 天 鹅 酥 拼 特 色 北 京 鸭 Poached Prawn with Lee Kum Kee Minced Garlic and Seasoned Soy Sauce for Seafood Crispy Swan Filo Pastry filled with Foie Gras, Truffle and Minced Chicken Roast Peking Duck with Parma Ham, Pineapple and Crispy Beancurd Skin roll in Homemade Crepe Hennessy XO 菠 菜 汁 鱼 子 龙 珠 球 Canadian Sea Perch Roll filled with Lobster, Minced Shrimp and Fish Roe in Spinach Purée 甘 草 豉 油 皇 开 边 龙 虾 Pan-fried Half Lobster with Licorice, Lee Kum Kee Superior Light Soy Sauce, First Draw Soy Sauce and Premium Brand Oyster Sauce Hennessy Paradis 香 煎 和 丰 牛 扒 伴 脆 皮 萝 卜 糕 Pan-fried Wagyu Beef served with Crispy Homemade Carrot Cake and Lee Kum Kee Chili Bean Sauce Hennessy Paradis Imperial 荔 枝 雪 芭 伴 西 餐 饼 干 Lychee Sorbet 燕 窝 盏 椰 丝, 覆 盆 子 糯 米 糍 拼 巧 克 力 蛋 糕 Glutinous Rice Dumpling filled with Raspberry coated with Coconut Flakes With Bird’s Nest Jelly and Chocolate Bar with Nougatine Hennessy XO |
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