As owner of four restaurants in Tel Aviv, Chef Meir Adoni’s first element to any table is tradition. He respects the original flavours and ingredients of his recipes, while adding his own interpretations, which results in dishes, which set off on its own path and into uncharted territory. Combining his commitment to tradition with The Disgruntled Chef’s belief of serving food to create memories, this Israeli-themed dinner is sure to leave flavours that will linger for a long time to come.